Living Earth Festival 2019: Conversation with the Chefs: Freddie Bitsoie and Sean Sherman

Sun Apr 28, 3pm
Presented by: Smithsonian National Museum of the American Indian
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Mitsitam Cafe chef Freddie Bitsoie (Diné) and founder and CEO of The Sioux Chef, Sean Sherman (Oglala Lakota), discuss the importance of bringing indigenous foods and ingredients back to the dinner table. Followed by a book signing of Sherman’s 2018 James Beard Award-winning book, The Sioux Chef’s Indigenous Kitchen.

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Smithsonian National Museum of the American Indian

Fourth Street & Independence Avenue, SW
Washington, DC 20560
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