The Whole Beast: Duck Boot Camp

Thu May 9, 6:30pm–8:30pm
Presented by: Hill Center at the Old Naval Hospital
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Tickets · $65
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Chef Mark Haskell will show participants how to use the whole duck, wild or farm-raised, for winter’s best meals. Participants will learn hands-on the processes of butchering, cooking & conserving the whole duck. You will learn to render duck fat, the healthiest cooking fat; how to make dark duck stock; and how to cure and cook duck leg confit, seared duck breast, and the ultimate guilty pleasure – duck cracklings.

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Hill Center at the Old Naval Hospital

921 Pennsylvania Avenue, SE
Washington, DC 20003
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