The Art of French Cooking

Sat May 18, 10am–1pm
Presented by: Hill Center at the Old Naval Hospital
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$95
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Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a three-course dinner. His lessons are peppered with his trademark humor, stories of the old world and dozens of invaluable tips for novice and experienced cooks alike. 

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Memorial Day Weekend
May 24-27, 2019
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Hill Center at the Old Naval Hospital

921 Pennsylvania Avenue, SE
Washington, DC 20003
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