Chef’s Table with Chef Gérard Pangaud

August 23 – October 25
Presented by: Hill Center at the Old Naval Hospital
Add to favorites
$135
Official website

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

Dates & Times

Culinary Events

Advanced Search
Search by name, range of dates, type, and category
Get The Arts!
Subscribe to CultureCapital
Summer Camps
270+ to Choose From
Registration has begun
Weather
77°F   68°F   87°F
Plan Your Visit

Hill Center at the Old Naval Hospital

921 Pennsylvania Avenue, SE
Washington, DC 20003
Dining Suggestions
A program ofCultureCapital Sponsors