The Whole Beast: Fish Boot Camp
The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some of the lesser-known bits. You will leave class with a greater appreciation for the whole animal, from nose to tail or beak to feet. In this class Chef Mark Haskell will show participants how to choose, cut, prepare and cook a wide variety of fish. After learning to skin, filet and portion the fish properly, you will try your hand at grilling, sautéing, frying, and braising different fish varieties.
Dates & Times
Plan Your Visit
Washington, DC 20003