The Whole Beast: Fish Boot Camp

Tue Aug 20, 6:30pm–8:30pm
Presented by: Hill Center at the Old Naval Hospital
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Tickets · $65
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The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some of the lesser-known bits. You will leave class with a greater appreciation for the whole animal, from nose to tail or beak to feet. In this class Chef Mark Haskell will show participants how to choose, cut, prepare and cook a wide variety of fish. After learning to skin, filet and portion the fish properly, you will try your hand at grilling, sautéing, frying, and braising different fish varieties.

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Culinary Events Classes: Adults Classes

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Hill Center at the Old Naval Hospital

921 Pennsylvania Avenue, SE
Washington, DC 20003
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