Kitchen 101: Sausage Making

Wed Oct 16, 6:30pm–8:30pm
Presented by: Hill Center at the Old Naval Hospital
Tickets · $65
Official website

All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

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Hill Center at the Old Naval Hospital

921 Pennsylvania Avenue, SE
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