Street Food: Classics of the Mediterranean
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this workshop, you’ll learn to choose, balance & prepare an array of pickled, baked, fried, stuffed and sauced seafoods, meat and vegetables, and to pair them with wine & beer for warm weather gatherings.
Dates & Times
Plan Your Visit
Washington, DC 20003