No Boundaries Cuisine: Plantains

Thu Oct 10, 6:30pm–8:30pm
Presented by: Hill Center at the Old Naval Hospital
Tickets · $59
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Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. 

In this class, Marianne will introduce plantains three ways. Plantains are among the most versatile ingredients in the kitchen. They can be used at every stage of ripeness – from completely green to completely ripe and black. The menu includes: 

Mofongo – Mashed green plantains with fired pork skins 

Piononos – Ripe plantains stuffed with ground beef 

Plantain Beignets – Over-ripe plantain fritters

Dates & Times

Classes Culinary Events Classes: Adults

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Hill Center at the Old Naval Hospital

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