Street Food: Samosas + Pakora
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.
In this workshop, you’ll be making and tasting:
Samosas stuffed with Curried Shrimp + Potatoes, served with a Tamarind sauce
Onion Pakora (chickpea + caramelized onion fritters) with Mint Chutney
Dates & Times
Plan Your Visit
Washington, DC 20003