Street Food: Arancini and Polpette

Wed Oct 9, 6:30pm–8:30pm
Presented by: Hill Center at the Old Naval Hospital
Tickets · $59
Official website

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. 

In this workshop, you’ll be making and tasting: 

Arancini (risotto balls) stuffed with Mozzarella + Prosciutto 

Polpette (meat croquettes)

Dates & Times

Classes Classes: Adults Culinary Events

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