Street Food: Arancini and Polpette
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.
In this workshop, you’ll be making and tasting:
Arancini (risotto balls) stuffed with Mozzarella + Prosciutto
Polpette (meat croquettes)
Dates & Times
Plan Your Visit
Washington, DC 20003