Long Lunch: DIY Dumplings

Fri Nov 22, 11am–12:30pm
Presented by: Hill Center at the Old Naval Hospital
Tickets · $49
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Take a Long Lunch with Chef Mark Haskell to learn the basics of classic Chinese potstickers. You’ll be pinching, steaming, and chowing down on your very own dumplings. Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

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Hill Center at the Old Naval Hospital

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