Southern Comfort Brunch: Shrimp & Grits
Pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch! Cook up some new recipes and learn elegant serving techniques with Chef Chericia Easton.
Pimento Cheese Biscuits with Bacon Jam
Barbecue Shrimp and Grits
Bananas Foster with Ice Cream
Dates & Times
Plan Your Visit
Washington, DC 20003