The Art of French Cooking with Chef Gérard Pangaud

Sat Jan 11, 2020, 10am–1pm
Presented by: Hill Center at the Old Naval Hospital
Tickets · $95
Official website

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a three-course dinner. His lessons are peppered with his trademark humor, stories of the old world and dozens of invaluable tips for novice and experienced cooks alike. In Chef Gérard’s kitchen, the creative use of taste and technique trump the mechanical allegiance to the cookbook—a process that’s not only fun and stimulating, but produces delicious results! For each class, Chef Pangaud searches his wine cellar for perfect pairings and provides two selections of wine. 

In this class, Chef Pangaud will feature:

French Onion Soup Gratinée

Beef Stew “Burgundy Style” with Mashed Potatoes

Pear and Chestnut Tarte

Dates & Times

Classes Culinary Events Classes: Adults

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