Chef’s Table with Chef Gérard Pangaud

Fri Feb 14, 7pm–9:30pm
Presented by: Hill Center at the Old Naval Hospital
Tickets · $175
Official website

Settle in at Hill Center’s 12-seat kitchen for an intimate Valentine’s Day dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.


Warm Oyster with Caviar and Saffron 

Champagne Bourdaire-Gallois, Brut NV 


Braised Filet of Flounder in Champagne 

Champagne R. Dumont & Fils, Solera Reserve NV 


Breast of Duck with Citrus (oranges, grapefruit, lime) Sweet and Sour Sauce, Roasted Fingerling Potatoes and Spinach Cake 

Champagne Perseval-Farge, “La Pucelle” 1er Cru Brut NV 


Chocolate Souffle with Pistachio Sauce 

Champagne R. Dumont & Fils, “Douce Cuvee” Demi-Sec NV 

Dates & Times

Classes Classes: Adults Culinary Events

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Hill Center at the Old Naval Hospital

921 Pennsylvania Avenue, SE
Washington, DC 20003
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