Chef’s Table with Chef Gérard Pangaud

Fri Feb 14, 7pm–9:30pm
Presented by: Hill Center at the Old Naval Hospital
Tickets · $175
Official website

Settle in at Hill Center’s 12-seat kitchen for an intimate Valentine’s Day dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

Menu: 

Warm Oyster with Caviar and Saffron 

Champagne Bourdaire-Gallois, Brut NV 

_______________________________ 

Braised Filet of Flounder in Champagne 

Champagne R. Dumont & Fils, Solera Reserve NV 

_______________________________ 

Breast of Duck with Citrus (oranges, grapefruit, lime) Sweet and Sour Sauce, Roasted Fingerling Potatoes and Spinach Cake 

Champagne Perseval-Farge, “La Pucelle” 1er Cru Brut NV 

______________________________ 

Chocolate Souffle with Pistachio Sauce 

Champagne R. Dumont & Fils, “Douce Cuvee” Demi-Sec NV 

Dates & Times

Classes Classes: Adults Culinary Events

Advanced Search
Search by name, range of dates, type, and category
Looking for a Job in
The Arts? Check
CultureCapital's Job Bank
Martin Luther King Jr.
Weekend and Day Events
In the DC Metro Region
Weather
31°F   29°F   33°F
Plan Your Visit

Hill Center at the Old Naval Hospital

921 Pennsylvania Avenue, SE
Washington, DC 20003
A program ofCultureCapital Sponsors
HumanitiesDC Arlington Arts DCCAH Parks & Recreation M-N CPPC