Beyond Basics: New Orleans Fête
Join us for Mardi Gras! Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will focus on New Orleans classics – mastering dark roux and boozy bread pudding.
Menu: Chicken and Sausage Gumbo, Hush Puppies, and Bourbon-Glazed Bread Pudding
Dates & Times
Plan Your Visit
Washington, DC 20003