Long Lunch: Provençal Pissaladière (Online)

Fri Dec 11, 11:30am–12:30pm
Presented by: Hill Center at the Old Naval Hospital
Tickets · $20
Official website

Take a Long Lunch with Chef Mark Haskell! You’ll cook up a Provençal Pissaladière, a savory onion tart with olives and anchovies. Goes great with a midday glass of wine! 

Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. 

All participants will receive a link to the video recording of the class.

Dates & Times

Classes Culinary Events Classes: Adults

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