On the Cooling Rack: Pâte à Choux Workshop (Online)

Tue Jan 26, 6pm–7:30pm
Presented by: Hill Center at the Old Naval Hospital
Tickets · $20
Official website

If you know, you know. Pâte à choux is the basis for the most wonderful things to come out of France – Gougères, Profiteroles and Beignets. Join Chef Wendi James via an interactive Zoom session to master pâte à choux. She will feature recipes for gougères (cheese puffs), profiteroles with chocolate sauce, and classic beignets. 

Following the events, all ticket holders will receive a link to a recording of the class.

Dates & Times

Classes Culinary Events Classes: Adults

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Hill Center at the Old Naval Hospital

921 Pennsylvania Avenue, SE
Washington, DC 20003
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