Long Lunch: Bánh Xèo, or Vietnamese Rice Crêpes (Online)

Fri Jan 29, 11:30am–12:30pm
Presented by: Hill Center at the Old Naval Hospital
Tickets · $20
Official website

Take a Long Lunch with Chef Mark Haskell to learn the basics of Bánh Xèo, or Vietnamese Rice Crepes. These crispy, lace crepes are filled with shrimp, pork and bean sprouts and served with fresh herbs and sauces. Join us for this interactive Zoom class! 

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

All participants will receive a link to the video recording of the class.

Dates & Times

Classes Culinary Events Classes: Adults

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